Spain - Tree NutsSpain - Tree Nuts
Overview
Spain |
2016 |
2017 |
2018* |
2019* |
Total Market Size |
1,298,075 |
2,474,170 |
2,481,740 |
2,540,000 |
Total Local Production |
1,080,000 |
2,310,000 |
2,350,000 |
2,400,000 |
Total Exports |
767,159 |
712,219 |
802,856 |
810,000 |
Total Imports |
985,234 |
876,389 |
934,596 |
950,000 |
Imports from the U.S. |
712,739 |
594,613 |
654,669 |
655,000 |
Average Exchange Rate: |
1.1069 |
1.1297 |
1.1810 |
1.14 |
*Estimate
$US thousands (total market size = (total local production + imports) - exports)
Data Sources:
Total Local Production: FAS Madrid estimates
Total Exports: Global Trade Atlas (GTA)
Total Imports: Global Trade Atlas (GTA)
Imports from U.S.: Global Trade Atlas (GTA)
Data corresponds to HS Code 0802 (Nuts NESOI, Fresh or dried).
Opportunities
Spain is a major import market for tree nuts and the United States is the primary supplier to the national market. In 2018, U.S. exports of nuts to Spain were USD 696 million, led by almonds, valued at over USD 520 million followed by walnuts and pistachios. In Spain, tree nuts are part of the traditional Mediterranean diet and with consumption split between the snack food and the ingredient categories. Tree nuts enjoy an excellent image related to health and nutrition.
The U.S. share of the Spanish almond market is expected to remain unchanged at about 90 percent. Spain is a major processing and distribution center for California almonds in Europe. The nuts are imported and reprocessed domestically to then re-export them to third countries. U.S. walnuts, both shelled and in-shell are also making important inroads in the Spanish market.
Web Resources
Ministry of Agriculture, Fisheries and Food
Almond Board of California
California Walnut Commission
FAS USEU Mission
FAS GAIN Attaché Reports
FAS Madrid Contact: AgMadrid@fas.usda.gov